No tricks. Just treats!

Rice Krispie treats at that! They have to be the easiest treat ever to make and with just a bit of food coloring you can make them festive. Being that today is Halloween we went for the candy corn variety. In case you are wanting to copy my brilliant idea (that I stole from the Everyday Food magazine) here is how it goes:

Melt 3 tbsp of butter in a sauce pan. Add 4 cups of mini marshmallows. Stirs in 3 cups of Rice Krispie cereal and press into a 5x9 loaf pan. Repeat this process, but add orange food coloring to the melted marshmallows. Then repeat a third time with yellow. Let cool for a couple hours before removing from the loaf pan and slicing and shaping. After that the trick (pun intended) is to try and stop eating them!